Large food or beverage establishment Form

Large food or beverage establishment Form: What You Should Know

The two types, of course, are not the same. The non-commercial food service group includes: 1. General food service organizations (GO SOs) which are not primarily engaged in food operations or in making sales of food (such as a health restaurant or an athletic club) but are employed in the food operation of the organization. 2. Commercial food service organizations (CF SOs) engaged in the sale, service, or preparation of food, including (but not limited to) vending carts, pizza joints, coffee houses & coffee outlets, pizza parlors, delivery trucks, delivery vans, stand-alone food establishments, delivery vehicles, and food services (including bakery, bakery truck, pizza restaurant, pizza concession, restaurant, etc.); or services in the preparation, assembly, preservation, or delivery of food, including food service operations under contract to non-contracted food service activities. 3. Hotels, motels, lodging, or similar establishments, when serving food on the premises, provided that the food sold and served includes the preparation, preparation in part, or serving of food (including salad bars, ice cream stands, deli, sandwich shops, etc.). (3) Exception for Restaurants — Hotels, motels, hotels. Commercial Hotels, as defined herein, are not subject to the requirements of section 602. For this Section, Hotels would include establishments which meet at least two of the following conditions: 1. Serve food in restaurants on the premise which operates under the following conditions: (a) A maximum number of 25 people per dining room and a maximum seating area of 10 feet by 20 feet with separate waiting areas for men and women with at least two designated eating areas (or two tables) per level for men and women. (b) The food sold and served includes the preparation, preparation in part, or serving of food (including salad bars, ice cream stands, deli, sandwich shops, etc.). 2. Serve food on the restaurant premises which meets the requirements of this section and includes seating for at least 25 people (not including dining room) with separate waiting areas for men and women. 3. Service the food which serves food prepared in a restaurant on the premises as well as in stand-alone food service businesses, such as restaurants, pizza joints, coffee houses & coffee outlets, pizza parlors, delivery trucks, delivery vans, and stand-alone food establishments.

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